Twenty-five years ago, Aker Kvaerner engineered what is still the world's largest fermenter for ICI, to manufacture Single Cell Protein. This expertise has been refined and developed until today Aker Kvaerner have undertaken many of Europe's most significant fermentation projects.
Aker Kvaerner's team of technical specialists have built up an unrivalled expertise in large scale fermentation, product recovery and purification, and hygienic and sterile engineering.
This specialised knowledge covers not only process and biochemical engineering, but also the associated mechanical, piping, instrument /electrical and systems control engineering to ensure all aspects of the plant are correctly addressed.
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